Grill like an Outdoor Gourmet!
Montana Smoking Chips bring a whole new flavor experience to your favorite barbequed foods. Just soak the chips in your choice of liquid, then add them to your Smokerin™ smoker box or directly on hot coals just prior to grilling. Montana Smoking Chips are 100% organic, pesticide free and completely safe for use on your grill.
Available Sizes
Hickory Smoking Chips
Provides a strong, smoky flavor to your food. Can be used for all kinds of meat, especially suited to beef, pork and poultry. Great for smoking ribs.
Mesquite Smoking Chips
Burns hot and fast, providing a very strong flavor to your food. Best suited to beef, also a good match for pork and poultry. Best used in moderation.
Black Cherry Smoking Chips
Provides a subtle sweet, fruity flavor to your food. Can be used with many kinds of meat, such as pork, poultry and fish.
Sugar Maple Smoking Chips
Provides a mild, smoky and somewhat sweet flavor to your food. Best used with pork, poultry and vegetables.
Alder Smoking Chips
Provides a subtle, sweet taste to your food. Best suited for fish and poultry, also a good match for pork.
Whiskey Smoking Chips
Provides a sweet, strong smoky flavor and an aromatic tang to your food. Best suited for beef and pork, also a good match for poultry.
Apple Smoking Chips
Provides a subtle, sweet, fruity flavor to your food. Can be used with most kinds of meat, such as pork, poultry and fish.
Pecan Smoking Chips
Provides a smoky flavor similar to hickory, but not quite as strong. Can be used with most kinds of meat, such as pork, poultry and fish.
