Available Sizes
10 lbs
Hickory Smoking Chunks
Provides a strong, smoky flavor to your food. Can be used for all kinds of meat, especially suited to beef, pork and poultry. Great for smoking ribs.
Black Cherry Smoking Chunks
Provides a subtle sweet, fruity flavor to your food. Can be used with many kinds of meat, such as pork, poultry and fish.
Apple Smoking Chunks
Provides a subtle, sweet, fruity flavor to your food. Can be used with most kinds of meat, such as pork, poultry and fish.
Sugar Maple Smoking Chunks
Provides a mild, smoky and somewhat sweet flavor to your food. Best used with pork, poultry and vegetables.
Mesquite Smoking Chunks
Burns hot and fast, providing a very strong flavor to your food. Best suited to beef, also a good match for pork and poultry. Best used in moderation.
