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Lumber Cut Grilling Planks

Cross Cut Grilling Planks by Montana Grills

Features and Benefits

  • Preserves the nutrients within your food
  • 100% organic and pesticide free - safe for use on your grill
  • The traditional plank used for plank grilling
  • Available in four convenient sizes:
    • 6" x 5½"
    • 12" x 5½"
    • 16" x 5½"
    • 20" x 6½"

    Features and Benefits

  • Preserves the nutrients within your food
  • 100% organic and pesticide free - safe for use on your grill
  • The traditional plank used for plank grilling
  • Available in four convenient sizes:
    • 6" x 5½"
    • 12" x 5½"
    • 16" x 5½"
    • 20" x 6½"

Northern White Cedar

Provides a somewhat smoky and aromatic flavor to your food. Best used for fish, also a good match for poultry and vegetables.

Sugar Maple

Provides a mild, smoky and somewhat sweet flavor to your food. Best used with pork, poultry and vegetables.

Black Cherry

Provides a subtle sweet, fruity flavor to your food. Can be used with many kinds of meat, such as pork, poultry and fish.

Red Cedar

Provides a somewhat smoky and aromatic flavor to your food. Best used for fish, also a good match for poultry and vegetables.